HomeStore

Deep-Steamed Sencha, Gin, 50g

Deep-Steamed Sencha, Gin, 50g

Tea grown in Chiran, finished with care.

Chiran, in the southernmost reaches of Kagoshima, produces some of Japan's most distinctive green tea — its soil and climate drawing out a depth of flavour that rewards a considered brewing process. This deep-steamed sencha, the Gin, is made by Nitao Chiran Tea Garden using their own deep-steaming method: a longer steaming time that softens the leaf, deepens the colour of the liquor, and rounds out any bitterness into something altogether more mellow.

The Gin is finished with far-infrared roasting — a technique that gently draws out the tea's natural sweetness and umami without diminishing its freshness. The result is a cup with a rich, concentrated green colour, a balanced depth, and a clean, quietly fragrant finish. Brewed well, it asks nothing more of you than a few minutes to drink it properly.

The packaging is printed using katazome — a traditional Japanese stencil-dyeing technique — giving each tin a considered, handcrafted character that suits what's inside.

$16.11
Deep-Steamed Sencha, Gin, 50g
$16.11
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6
Product image 7
Product image 8
Product image 9
Product image 10
Product image 11
Product image 12

Description

Tea grown in Chiran, finished with care.

Chiran, in the southernmost reaches of Kagoshima, produces some of Japan's most distinctive green tea — its soil and climate drawing out a depth of flavour that rewards a considered brewing process. This deep-steamed sencha, the Gin, is made by Nitao Chiran Tea Garden using their own deep-steaming method: a longer steaming time that softens the leaf, deepens the colour of the liquor, and rounds out any bitterness into something altogether more mellow.

The Gin is finished with far-infrared roasting — a technique that gently draws out the tea's natural sweetness and umami without diminishing its freshness. The result is a cup with a rich, concentrated green colour, a balanced depth, and a clean, quietly fragrant finish. Brewed well, it asks nothing more of you than a few minutes to drink it properly.

The packaging is printed using katazome — a traditional Japanese stencil-dyeing technique — giving each tin a considered, handcrafted character that suits what's inside.