Morinoki Bread Knife

A bread knife that promises minimal crumbs! Made with two types of serrated edge, a fine sharp edge near the tip for cutting the surface of hard, crusty breads and a gentle curved edge for the soft centre, producing clean slices with less crumbs.


The handle is made from a single piece of keyaki wood (Japanese elm) with a wide edge offering a good grip and control over the stainless steel blade.




Made in Japan